Apple Puff Pancakes
This is a pretty simple recipe that tastes great! It isn’t too sweet and has a nice custard flavor. The Granny Smith Apples give it a perfect tartness for your breakfast.
10.5" cast iron skillet
- 6 eggs
- 1 1/2 cups milk
- 3 tbsp sugar
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 lb butter
- 2 granny smith apples washed, peeled and thinly sliced
- 3 tbsp brown sugar
Preheat oven to 450 degrees.
In a large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy.
Melt butter in a 10" cast iron skillet in oven. Add apples to baking dish and return to oven until butter sizzles. Do not let brown.
Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar.
Bake for 20 minutes or until completely puffed and brown. Serve immediately.